How to Cook Potato Chips

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How to Cook Potato Chips Recipe
6 Steps
Ingredients
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1
Peal the potatoes

Peal the potatoes

2
Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

Slice them very thin, I would recommend a slicer, but those who don't have one can use a peeler instead.

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3
Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

Bring to a boil with water, vinegar, and salt, then boil until they are mildly transparent, about five minutes would suffice.

4
Drain.

Drain.

5
Fry.

Fry.

6
Enjoy. I liked the taste, the crispy crunch, but I think I over fried this batch a bit, try your own variations to see which one works better. The trick is precooking and vinegar, again enjoy.

Enjoy. I liked the taste, the crispy crunch, but I think I over fried this batch a bit, try your own variations to see which one works better. The trick is precooking and vinegar, again enjoy.

Ingredients

1 Bunch Potatoes 
1 Cup Vinegar 
Water 
Salt 
1 Pot 
Slicer 
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