How to Cook Potato Cake

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How to Cook Potato Cake Recipe
8 Steps
Ingredients
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1
Make a regular mash potato, whit butter, milk, salt and pepper, and Parmesan, chop the ham, and the rest of the veggies, as shown in the picture

Make a regular mash potato, whit butter, milk, salt and pepper, and Parmesan, chop the ham, and the rest of the veggies, as shown in the picture

2
Mix the chopped ham, and veggies whit the potato mash, season whit salt and pepper

Mix the chopped ham, and veggies whit the potato mash, season whit salt and pepper

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3
Make little round cakes, place them in a bowl whit flour

Make little round cakes, place them in a bowl whit flour

4
After the flour, put them in a bowl whit the egg, and then a bowl whit bread crumbs

After the flour, put them in a bowl whit the egg, and then a bowl whit bread crumbs

5
Fry them in hot pan, till they get a nice brown golden color and it's ready

Fry them in hot pan, till they get a nice brown golden color and it's ready

6
For the sauce, we are using a habanero honey-mustard aioli, get 3 egg yolks and 1 hole egg, blend it, add olive oil, Dijon mustard, and honey, to make it thiner add some cream

For the sauce, we are using a habanero honey-mustard aioli, get 3 egg yolks and 1 hole egg, blend it, add olive oil, Dijon mustard, and honey, to make it thiner add some cream

7
Get 5 habaneros, fry them in a hot pan whit oil and let them get soft and a nice brown color, blend them, and add some vinegar sugar and salt, once is ready mix them whit the honey mustard aioli

Get 5 habaneros, fry them in a hot pan whit oil and let them get soft and a nice brown color, blend them, and add some vinegar sugar and salt, once is ready mix them whit the honey mustard aioli

8
Serve it whit Spanish rice and top the potato cakes whit the aioli, don make it to spicy.... Only if you can handle it 😏

Serve it whit Spanish rice and top the potato cakes whit the aioli, don make it to spicy.... Only if you can handle it 😏

Ingredients

5 Idaho potaoes 
½ Cups Butter 
¼ Cups Parmesan cheese 
½ Cups Milk 
¼ Cups Diced ham 
1 Bunch Chopped parsley 
¼ Cups Chopped onion 
1 Cup Liquid eggs  
½ Pounds Bread crumbs  
½ Cups Flour  
Salt & pepper 
1 Cup 1fryer oil  
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