How to Cook Potato and Butternut Squash Vegetarian Gratin

Nice tasting, good looking and light. I don't see why you shouldn't give it a go!

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How to Cook Potato and Butternut Squash Vegetarian Gratin Recipe
33 Steps
Ingredients
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1
Peel and cut the potatoes into pieces

Peel and cut the potatoes into pieces

2
Out them in a tier steamer and cook until soft

Out them in a tier steamer and cook until soft

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3
When soft set aside to let cool

When soft set aside to let cool

4
Peel and remove the seeds of the butternut squash

Peel and remove the seeds of the butternut squash

5
Slice it to 1/2cm thick slices

Slice it to 1/2cm thick slices

6
Place it in a baking tray with greaseproof paper. Cover with some thyme and drizzle with olive oil. Cook for 10-15min at 200C

Place it in a baking tray with greaseproof paper. Cover with some thyme and drizzle with olive oil. Cook for 10-15min at 200C

7
Remove when tender and dry, before it starts roasting possibly. If it roasts on the outside faster than it cook on the inside cover with foil and reduce the temperature

Remove when tender and dry, before it starts roasting possibly. If it roasts on the outside faster than it cook on the inside cover with foil and reduce the temperature

8
Peel the large carrot

Peel the large carrot

9
Dice it into 1cm cubes

Dice it into 1cm cubes

10
Chop coarsely the onion

Chop coarsely the onion

11
Add them to a pan with some olive oil and a splash of water, sauté regularly

Add them to a pan with some olive oil and a splash of water, sauté regularly

12
Peel the garlic cloves and crush them into the pan

Peel the garlic cloves and crush them into the pan

13
Keep sautéing and add more or less water according to how boiled you want the carrots to be

Keep sautéing and add more or less water according to how boiled you want the carrots to be

14
Dice the courgette to approximately the same size of the carrot

Dice the courgette to approximately the same size of the carrot

15
Add it to the pan, add some olive oil as needed

Add it to the pan, add some olive oil as needed

16
Chop the parsley

Chop the parsley

17
Add it to the pan, add also seasoning to taste

Add it to the pan, add also seasoning to taste

18
Sauté until courgette are tender and roasted on the outside. Adjust water and heat to control the cooking pf the courgettes.

Sauté until courgette are tender and roasted on the outside. Adjust water and heat to control the cooking pf the courgettes.

19
Mash the potatoes into a bowl

Mash the potatoes into a bowl

20
Mash also the butternut squash

Mash also the butternut squash

21
Add the egg, nutmeg, salt and pepper to taste, mix everything well with a spoon

Add the egg, nutmeg, salt and pepper to taste, mix everything well with a spoon

22
Fold in the carrots and courgettes

Fold in the carrots and courgettes

23
You should achieve a thick dough like this, if too soft you can add some flour, cornstarch or breadcrumbs

You should achieve a thick dough like this, if too soft you can add some flour, cornstarch or breadcrumbs

24
Coat bottom and sides of a small baking bowl with sunflower seeds oil (the quantities I used yielded a good 4 of these)

Coat bottom and sides of a small baking bowl with sunflower seeds oil (the quantities I used yielded a good 4 of these)

25
The coat with breadcrumbs

The coat with breadcrumbs

26
Scoop the mix in

Scoop the mix in

27
Gently press it and even it out with the back of a spoon

Gently press it and even it out with the back of a spoon

28
Shave some fresh parmesan on top

Shave some fresh parmesan on top

29
Crack some black pepper and bake for a good 20-30min in a 200C preheated pven

Crack some black pepper and bake for a good 20-30min in a 200C preheated pven

30
In a separate baking tray add the vine grape tomatoes, drizzle with olive oil and season with black pepper and salt. Bake for 10min

In a separate baking tray add the vine grape tomatoes, drizzle with olive oil and season with black pepper and salt. Bake for 10min

31
Check the consistency with a toothpick, but if you were starting with a thick mix you should be fine. Turn on the grill for the last 3-5min to brown the top.

Check the consistency with a toothpick, but if you were starting with a thick mix you should be fine. Turn on the grill for the last 3-5min to brown the top.

32
Plate with the grape vine tomatoes, drizzle with olive oil

Plate with the grape vine tomatoes, drizzle with olive oil

33
Enjoy!

Enjoy!

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