How to Cook Pot Roast

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How to Cook Pot Roast Recipe
8 Steps
Ingredients
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1
Chop vegetables I added mushrooms optional

Chop vegetables I added mushrooms optional

2
Coat bottom of pan In olive oil and preheat med heat for searing

Coat bottom of pan In olive oil and preheat med heat for searing

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3
Season meat and cross cut top on both sides so seasoning sets in meat

Season meat and cross cut top on both sides so seasoning sets in meat

4
After seasons put flour on both sides so the meat will brown and begin a rue for sauce as well

After seasons put flour on both sides so the meat will brown and begin a rue for sauce as well

5
Sear both sides for about 5- 7 min each side once both sides are done add beer veggies and cilantro and more of same seasonings

Sear both sides for about 5- 7 min each side once both sides are done add beer veggies and cilantro and more of same seasonings

6
Place lid after all liquids have been added must cook on low heat for 3 1/2 hours

Place lid after all liquids have been added must cook on low heat for 3 1/2 hours

7
It will look like this after 3 1/2 hours on low

It will look like this after 3 1/2 hours on low

8
Serve over mashed potatoes or rice or egg noddles enjoy...

Serve over mashed potatoes or rice or egg noddles enjoy...

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