How to Cook Pot Roast

A perfect weekend meal start at noon and serve at 5pm

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How to Cook Pot Roast Recipe
10 Steps
Ingredients
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1
1. Pre-heat oven 300F (148C)  2. trim excess fat from roast and salt liberally on both sides let meat rest 30 min.

1. Pre-heat oven 300F (148C) 2. trim excess fat from roast and salt liberally on both sides let meat rest 30 min.

2
Spray stew pot (10 - 12 qt.) with cooking spray then add 2 tbls. olive oil preheat pot between medium, med-high heat.   **Note you may have to cut roast in half to fit in pot.

Spray stew pot (10 - 12 qt.) with cooking spray then add 2 tbls. olive oil preheat pot between medium, med-high heat. **Note you may have to cut roast in half to fit in pot.

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3
Add roast to hot pan and brown on all side about 5 min per side.

Add roast to hot pan and brown on all side about 5 min per side.

4
When browned remove from pot to dish and hold.  reduce heat to medium.

When browned remove from pot to dish and hold. reduce heat to medium.

5
Add prepared vegetables to pot.

Add prepared vegetables to pot.

6
Clean and thickly slice mushrooms

Clean and thickly slice mushrooms

7
Sauté vegetables until lightly brown then deglaze pot with stock and optional wine.  Add meat and any accumulated juices along with spices mix lightly

Sauté vegetables until lightly brown then deglaze pot with stock and optional wine. Add meat and any accumulated juices along with spices mix lightly

8
Cover pot with heavy aluminum foil.

Cover pot with heavy aluminum foil.

9
Cover and place in hot oven.  Bake 3 to 4 hours till meat is fork tender.

Cover and place in hot oven. Bake 3 to 4 hours till meat is fork tender.

10
A weekend feast sure to bring smiles and requests for another portion.  :-)  Add salt & pepper to taste.

A weekend feast sure to bring smiles and requests for another portion. :-) Add salt & pepper to taste.

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