How to Cook Pot Au Feu

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How to Cook Pot Au Feu Recipe
4 Steps
Ingredients
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1

Season the Chicken Drumsticks with salt and pepper. Heat oil in large saucepan. Fry the chicken on all sides until brown.

2
Add Thyme, Bay leaf and garlic. Cook for 1 minute. Add enough cold water to cover chicken. Simmer gently for 20 mins.

Add Thyme, Bay leaf and garlic. Cook for 1 minute. Add enough cold water to cover chicken. Simmer gently for 20 mins.

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3
Add potatoes, shallots and carrots, continue to simmer for 30 mins.

Add potatoes, shallots and carrots, continue to simmer for 30 mins.

4
Add asparagus and stock cube and cook for a further 5 minutes. Serve with brown rice.

Add asparagus and stock cube and cook for a further 5 minutes. Serve with brown rice.

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