How to Cook Pork Stew Santa Fe

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How to Cook Pork Stew Santa Fe Recipe
15 Steps
Ingredients
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1
Stem and seed chilies cover with water + 1/2,tsp salt and cook 40 min.

Stem and seed chilies cover with water + 1/2,tsp salt and cook 40 min.

2
Let chilies cool a bit and put entire contents into blender a blend until very smooth about 2 min.   Set aside.

Let chilies cool a bit and put entire contents into blender a blend until very smooth about 2 min. Set aside.

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3
Cube pork spray Pot with olive oil & brown evenly med-high (15 min) remove from pot when browned

Cube pork spray Pot with olive oil & brown evenly med-high (15 min) remove from pot when browned

4
While pork cooks prepare parsnip & onion

While pork cooks prepare parsnip & onion

5
Large dice for both and sauté in pot with pork removed

Large dice for both and sauté in pot with pork removed

6
Add chopped garlic

Add chopped garlic

7
Rosemary & sage add a bay leaf too. Add to sauté when onion is soft ( about 3 min)

Rosemary & sage add a bay leaf too. Add to sauté when onion is soft ( about 3 min)

8
Add pork back to pot and mix

Add pork back to pot and mix

9
Add tomatoes plus 1 can water to deglaze pot.

Add tomatoes plus 1 can water to deglaze pot.

10
Core and shred cabbage add to mix.

Core and shred cabbage add to mix.

11
Add chile blend to pot and ....

Add chile blend to pot and ....

12
1/2 tsp smoked paprika & 1/4 tsp pigment d' espellet

1/2 tsp smoked paprika & 1/4 tsp pigment d' espellet

13
Add 3 cups water, I cup beef stock & lentils

Add 3 cups water, I cup beef stock & lentils

14
Cook about 2 hours covered med- low  & 20 min uncovered if the stew is thin.

Cook about 2 hours covered med- low & 20 min uncovered if the stew is thin.

15
Spoon over your favorite al'dente pasta and enjoy.

Spoon over your favorite al'dente pasta and enjoy.

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