How to Cook Pork Satay

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How to Cook Pork Satay Recipe
29 Steps
Ingredients
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1
500g of pork tenderloin.

500g of pork tenderloin.

2
Sliced this way.

Sliced this way.

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3
Tamarind (asam Jawa) paste.

Tamarind (asam Jawa) paste.

4
Take five seeds of the tamarind.

Take five seeds of the tamarind.

5
Spicy peanut sauce

Spicy peanut sauce

6
Dissolve the tamarind in water and place half block (100 g) of the spicy peanut sauce in it. Mix them.

Dissolve the tamarind in water and place half block (100 g) of the spicy peanut sauce in it. Mix them.

7
Add 3tsp of sugar to the peanut sauce mixture and mix. Put the peanut sauce aside.

Add 3tsp of sugar to the peanut sauce mixture and mix. Put the peanut sauce aside.

8
100g of large red chili.

100g of large red chili.

9
Remove the chili seeds.

Remove the chili seeds.

10
Slice the chili.

Slice the chili.

11
The chili cut to pieces.

The chili cut to pieces.

12
The spices.

The spices.

13
1/2 tsp terasi powder (prawn chili)

1/2 tsp terasi powder (prawn chili)

14
2tbsp of coriander seeds.

2tbsp of coriander seeds.

15
Slice the lemongrass like this for the whole length.

Slice the lemongrass like this for the whole length.

16
2 cucumbers.

2 cucumbers.

17
Remove the end of the cucumber and clear any gooey fluid.

Remove the end of the cucumber and clear any gooey fluid.

18
Slice the cucumbers this way for the whole cucumber.

Slice the cucumbers this way for the whole cucumber.

19
The spices, all cleaned, sliced, peeled, etc.

The spices, all cleaned, sliced, peeled, etc.

20
Grind the coriander seeds first. Then, put all the spices into the mortar. Don't forget the prawn chili. Grind them. Alternatively, you can use a food processor to substitute the pestle and mortar.

Grind the coriander seeds first. Then, put all the spices into the mortar. Don't forget the prawn chili. Grind them. Alternatively, you can use a food processor to substitute the pestle and mortar.

21
Mix the crushed spices and the meat, then leave them for one hour. You don't have to use all the spices. Stir fry the excess spices for future use (up to one week).

Mix the crushed spices and the meat, then leave them for one hour. You don't have to use all the spices. Stir fry the excess spices for future use (up to one week).

22
Then, heat some oil.

Then, heat some oil.

23
Pour in the meat.

Pour in the meat.

24
Stir-fry

Stir-fry

25
Add some salt

Add some salt

26
And flavor enhancer (kaldu jamur)

And flavor enhancer (kaldu jamur)

27
28
Add the peanut sauce that you prepared before. Wait until the meat is tender.

Add the peanut sauce that you prepared before. Wait until the meat is tender.

29
There you go. Enjoy your meal!

There you go. Enjoy your meal!

Ingredients

½ kilograms Pork tenderloin (khas dalam) 
100 Grams Spicy peanut sauce 
10 Bunches Red Onion 
2 Bunches Garlic 
5 Candlenut 
3 Bunches Lemongrass 
1 Galangal 
2 Tablespoons Coriander seed 
2 Centimeters Turmeric 
Tamarind (Asam Jawa) paste 
2 Cucumber 
100 Grams Red large chili 
3 Teaspoons Sugar 
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