How to Cook Pork Osso Bucco in a Cook & Hold Oven

Free up oven or burner space by braising pork in an Alto-Shaam cook & hold oven.

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How to Cook Pork Osso Bucco in a Cook & Hold Oven Recipe
12 Steps
Ingredients
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1
2
Season the shanks

Season the shanks

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3
Sear

Sear

4
Add mire poix

Add mire poix

5
Deglaze with white wine

Deglaze with white wine

6
Add flour

Add flour

7
Cook the flour

Cook the flour

8
Add stock and herbs,  bring to a simmer

Add stock and herbs, bring to a simmer

9
Cook 300F (149C) for 3 hrs, hold 160F (71C) until ready to serve. If doing overnight hold cook for only 90 minutes.

Cook 300F (149C) for 3 hrs, hold 160F (71C) until ready to serve. If doing overnight hold cook for only 90 minutes.

10
They will look like this when finished.

They will look like this when finished.

11
Remove from pan and adjust sauce consistency and flavor.

Remove from pan and adjust sauce consistency and flavor.

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