How to Cook Pork Medallions

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How to Cook Pork Medallions Recipe
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1
Salad stuff. I make my own dressing. Olive oil, one third vinegar to oil ratio. Then add peanut butter, hot English mustard, herbs, honey, tabasco... Whatever takes your fancy.

Salad stuff. I make my own dressing. Olive oil, one third vinegar to oil ratio. Then add peanut butter, hot English mustard, herbs, honey, tabasco... Whatever takes your fancy.

2
In medium heated pan put pork in having already rubbed some olive oil in pork which is at room temperature.  I take pork out 45 min before cooking. A bit of garlic on top.

In medium heated pan put pork in having already rubbed some olive oil in pork which is at room temperature. I take pork out 45 min before cooking. A bit of garlic on top.

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3
Drizzle some honey, some herbs, bit of salt and pepper

Drizzle some honey, some herbs, bit of salt and pepper

4
Cook until nice and brown so when you turn over they look like this

Cook until nice and brown so when you turn over they look like this

5
Once they are nearly cooked through, so they would be a little pink inside, take off heat and cover with foil. Time to rest. Get salad plated while you wait.

Once they are nearly cooked through, so they would be a little pink inside, take off heat and cover with foil. Time to rest. Get salad plated while you wait.

6
Plate up and serve with bread and in this case my favourite beer "Little Creatures Pale Ale." Enjoy : )

Plate up and serve with bread and in this case my favourite beer "Little Creatures Pale Ale." Enjoy : )

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