How to Cook Pork Loin Chops in Cider & Kumquat

This pork loin chops is melts like jelly.The richness of the pork is balanced with a lovely homemade kumquat preserve and reduced in dry cider. Try it for yourself.

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How to Cook Pork Loin Chops in Cider & Kumquat Recipe
20 Steps
Ingredients
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1
Gather 2 medium potatoes. Peel it. Wash it and roughly chop it

Gather 2 medium potatoes. Peel it. Wash it and roughly chop it

2
Add peel garlic. Rosemary, salt and oil to the potato. Place it on a tray. Preheat oven to 180 deg C.

Add peel garlic. Rosemary, salt and oil to the potato. Place it on a tray. Preheat oven to 180 deg C.

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3
Add salt and pepper to the pork chops. Mix well.

Add salt and pepper to the pork chops. Mix well.

4
Heat pan. Add oil and brown the chops both sides.

Heat pan. Add oil and brown the chops both sides.

5
This is ready. Remove from pan.

This is ready. Remove from pan.

6
Fry onion till lightly brown.

Fry onion till lightly brown.

7
Add chopped fresh sage

Add chopped fresh sage

8
Add kumquat preserve or marmalade.

Add kumquat preserve or marmalade.

9
Use a dry cider. I am using a Barossa Valley Apple Cider.

Use a dry cider. I am using a Barossa Valley Apple Cider.

10
Mix it well

Mix it well

11
Add the pork chops and cook for 8 minutes

Add the pork chops and cook for 8 minutes

12
Add Worcestershire sauce

Add Worcestershire sauce

13
14
Switch off flame and remove the contents into a pan suitable for oven

Switch off flame and remove the contents into a pan suitable for oven

15
Seal the pan with aluminum foil

Seal the pan with aluminum foil

16
Place the potato and pork in the oven. Bake potato for 25 minutes until cooked. Leave the pork in for 45 minutes. I tend to flip the pork once at 25 minutes time when I remove the potatoes.

Place the potato and pork in the oven. Bake potato for 25 minutes until cooked. Leave the pork in for 45 minutes. I tend to flip the pork once at 25 minutes time when I remove the potatoes.

17
This is the potatoes done

This is the potatoes done

18
This is the pork done

This is the pork done

19
Place the potato on the plate. Discard the rosemary. Arrange a pork loin chop and drizzle some of the beautiful cider and pork sauce around the pork.

Place the potato on the plate. Discard the rosemary. Arrange a pork loin chop and drizzle some of the beautiful cider and pork sauce around the pork.

20
Enjoy this with a chilled cider

Enjoy this with a chilled cider

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