How to Cook Pork Katsu Curry Don!

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How to Cook Pork Katsu Curry Don! Recipe
11 Steps
Ingredients
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1
Baby potatoes! Wash, remove the skin, and cut into cubes!

Baby potatoes! Wash, remove the skin, and cut into cubes!

2
Carrot! Remove the skin, and cut into cube!

Carrot! Remove the skin, and cut into cube!

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3
Japanese curry mix!

Japanese curry mix!

4
Boil the water.. Add in carrot and potatoes.. Once the water is boiling again, add in curry mix and simmer for abt 20 mins.

Boil the water.. Add in carrot and potatoes.. Once the water is boiling again, add in curry mix and simmer for abt 20 mins.

5
Once the carrot and potatoes are soft, turn off the fire, and enjoy the japanese curry!

Once the carrot and potatoes are soft, turn off the fire, and enjoy the japanese curry!

6
Pork! Marinate with some seasoning..

Pork! Marinate with some seasoning..

7
Corn flour! Dip the pork into the corn flour...

Corn flour! Dip the pork into the corn flour...

8
Then dip into the egg....

Then dip into the egg....

9
Then dip into bread crump.. And FRY!!!!!!!

Then dip into bread crump.. And FRY!!!!!!!

10
Tadah! Your pork katsu with rice...

Tadah! Your pork katsu with rice...

11
And with japanese curry! Enjoy!

And with japanese curry! Enjoy!

Ingredients

200 Grams Pork loin 
300 Grams Potato 
1 Carrot 
1 Japanese curry mix 
1 Egg 
Corn flour 
Bread crumbs 
600 Milliliters Water 
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