How to Cook Pork Dumplings in Ginger and Lime-Leaf Broth

Everyone's dream is to create a restaurant worthy dish, and with this recipe is becomes possible! These dumplings look and taste amazing and are literally fail proof!

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How to Cook Pork Dumplings in Ginger and Lime-Leaf Broth Recipe
35 Steps
Ingredients
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1
Combine the garlic, ginger, chives and carrot

Combine the garlic, ginger, chives and carrot

2
Heat the stove (preferably a wok top) to high heat

Heat the stove (preferably a wok top) to high heat

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3
Place the vegetable oil in a wok an coat the inside

Place the vegetable oil in a wok an coat the inside

4
Add the chive/carrot mixture

Add the chive/carrot mixture

5
Stir-fry for about two minutes

Stir-fry for about two minutes

6
Turn off the heat and pour the mixture into a bowl, then place it aside

Turn off the heat and pour the mixture into a bowl, then place it aside

7
Put the pork in a bowl

Put the pork in a bowl

8
Add the oyster sauce, soy sauce, sesame oil and corn flour

Add the oyster sauce, soy sauce, sesame oil and corn flour

9
Combine (sorry for the blurry photo)

Combine (sorry for the blurry photo)

10
Add the carrot mixture and combine

Add the carrot mixture and combine

11
Put some water in a mug and add some corn flour if you want

Put some water in a mug and add some corn flour if you want

12
Place about two teaspoons of the pork mix in each dumpling wrapper

Place about two teaspoons of the pork mix in each dumpling wrapper

13
Wet a pastry brush with the water and cornflour mix

Wet a pastry brush with the water and cornflour mix

14
Brush along one edge of the wrapper

Brush along one edge of the wrapper

15
Fold it in half to form a semi-circle

Fold it in half to form a semi-circle

16
Pinch together the entire edges

Pinch together the entire edges

17
Repeat steps 12-16 until all the mixture is gone

Repeat steps 12-16 until all the mixture is gone

18
Start on the broth- put six cups of water in a large saucepan

Start on the broth- put six cups of water in a large saucepan

19
Add the chicken and vegetable stock

Add the chicken and vegetable stock

20
Get your ginger slices...

Get your ginger slices...

21
Put them in

Put them in

22
Pour in the soy sauce

Pour in the soy sauce

23
Stir to combine

Stir to combine

24
Put the stove on medium-high heat

Put the stove on medium-high heat

25
Place the pot on the stove and simmer for three minutes

Place the pot on the stove and simmer for three minutes

26
Add the kaffir lime leaves

Add the kaffir lime leaves

27
Add the lemon juice and lemon slices

Add the lemon juice and lemon slices

28
Put 6-8 dumplings in the broth and cook for 2-3 minutes

Put 6-8 dumplings in the broth and cook for 2-3 minutes

29
Take them out and strain them

Take them out and strain them

30
Repeat steps 28-30 until all the dumplings are cooked

Repeat steps 28-30 until all the dumplings are cooked

31
Divide the dumplings among the bowls

Divide the dumplings among the bowls

32
Pour some broth over the dumplings

Pour some broth over the dumplings

33
Serve immediately! YUM!

Serve immediately! YUM!

34
Soon enough everyone's bowls will be nothing but a bit of broth!

Soon enough everyone's bowls will be nothing but a bit of broth!

35

This recipe is simple; yet comes out with restaurant quality food! I bet anything that this will definitely become a family favourite! Please like and comment!!!!!

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