How to Cook Pork Chops Low Temp in a A/S Cook & Hold Oven

Pork Chop in Cook & Hold

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How to Cook Pork Chops Low Temp in a A/S Cook & Hold Oven Recipe
8 Steps
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1
Preheat cook and hold oven to 220F (104C).

Preheat cook and hold oven to 220F (104C).

2
Set internal temp to 110F (43C).

Set internal temp to 110F (43C).

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3
Set holding temp to 150F (65C).

Set holding temp to 150F (65C).

4
Mark pork chop on grill and add all ingredients to sous vide bag. Seal.

Mark pork chop on grill and add all ingredients to sous vide bag. Seal.

5
Place in oven and insert probe in the center of the product.

Place in oven and insert probe in the center of the product.

6
When cooking is complete remove from the bag.

When cooking is complete remove from the bag.

7
And plate.

And plate.

8
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