How to Cook Pork Chops and Pan Gravy

1.5k Views 78 Likes
How to Cook Pork Chops and Pan Gravy Recipe
13 Steps
Ingredients
Embed
1
Double thick, salt and pepper, sear on both sides

Double thick, salt and pepper, sear on both sides

2
Put in shallots, let caramelize - leave parsley and thyme mix for later

Put in shallots, let caramelize - leave parsley and thyme mix for later

Recommended For You
3
Marsala to deglaze

Marsala to deglaze

4
Deglaze pan with a bit of Marsala (shallots in here too if decide to caramelize - otherwise add shallots in once alcohol burns off)

Deglaze pan with a bit of Marsala (shallots in here too if decide to caramelize - otherwise add shallots in once alcohol burns off)

5
Bake at 350 for about 20 minutes (maybe more)

Bake at 350 for about 20 minutes (maybe more)

6
Shallots and Marsala

Shallots and Marsala

7
Add chicken stock

Add chicken stock

8
Add in thyme and about half of the parsley

Add in thyme and about half of the parsley

9
Reduce on high heat (or simmer on low if you have more time)

Reduce on high heat (or simmer on low if you have more time)

10
Splash of red wine vinegar (apple cider if you have it)

Splash of red wine vinegar (apple cider if you have it)

11
Make a slurry to thicken the gravy

Make a slurry to thicken the gravy

12
Add unsalted butter

Add unsalted butter

13
For a delish veggie side: Add broccoli to boiling water, heat until water reboils - then broccoli is done.

For a delish veggie side: Add broccoli to boiling water, heat until water reboils - then broccoli is done.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments