How to Cook Pork Buns

Making Chinese steamed filled with pork

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How to Cook Pork Buns Recipe
30 Steps
Ingredients
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1
Buy pork butt and have them ground one time only. So that it is chuncky

Buy pork butt and have them ground one time only. So that it is chuncky

2
Break out meat to estimate amount of Bao you will be making

Break out meat to estimate amount of Bao you will be making

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3
Cut scallion into smaller pieces.

Cut scallion into smaller pieces.

4
Fine cut the scallions

Fine cut the scallions

5
Dice the ginger

Dice the ginger

6
Fine cut bothe Ginger and scallion

Fine cut bothe Ginger and scallion

7
Mix scallion, ginger and Ground pork

Mix scallion, ginger and Ground pork

8
Clean napa cabbage

Clean napa cabbage

9
Bring to a boil water and add oil

Bring to a boil water and add oil

10
Blanch the Napa to soften

Blanch the Napa to soften

11
Cool Napa with water and chop to add into pork mixture

Cool Napa with water and chop to add into pork mixture

12
Add Salt, soy sauce and Chinese cooking wine

Add Salt, soy sauce and Chinese cooking wine

13
Mix and slap the meat in mixing bowl

Mix and slap the meat in mixing bowl

14
Add a ladle of broth

Add a ladle of broth

15
Fine chop Napa

Fine chop Napa

16
Mix Napa with Meat Mixture

Mix Napa with Meat Mixture

17
Flour

Flour

18
1 bag Flour add yeast

1 bag Flour add yeast

19
Slowly add warm water to make dough

Slowly add warm water to make dough

20
Knee the dough

Knee the dough

21
Cover with a paper towel and let the dough rise. Let it sit for about an hour

Cover with a paper towel and let the dough rise. Let it sit for about an hour

22
Place a cheese cloth to prevent buns from sticking to pan

Place a cheese cloth to prevent buns from sticking to pan

23
Add a little baking soda

Add a little baking soda

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