How to Cook Pork and Noodle Salad

Healthy, Nutritious, Easy to make and Light.

882 Views 50 Likes
How to Cook Pork and Noodle Salad Recipe
7 Steps
Ingredients
Embed
1
Put all of the ingredients of the marinade into a bowl and mix it all up, leave in the fridge to marinade for an hour+ (preferably overnight) covered.

Put all of the ingredients of the marinade into a bowl and mix it all up, leave in the fridge to marinade for an hour+ (preferably overnight) covered.

2
After marinating time is finished. Heat grill to medium heat, oil the grill, cook the pork until well cooked through. Remove Pork from the grill, transfer the pork to a plate, cover with foil to rest.

After marinating time is finished. Heat grill to medium heat, oil the grill, cook the pork until well cooked through. Remove Pork from the grill, transfer the pork to a plate, cover with foil to rest.

Recommended For You
3
Soak Noodles in hot boiling water for 5-7 minutes until fully hydrated, pour into a colander, splash sesame oil. Toss and Separate.

Soak Noodles in hot boiling water for 5-7 minutes until fully hydrated, pour into a colander, splash sesame oil. Toss and Separate.

4
In a large bowl add well drained noodles, carrot, cucumber, lettuce, bean shoots, spring onions, mint and coriander.

In a large bowl add well drained noodles, carrot, cucumber, lettuce, bean shoots, spring onions, mint and coriander.

5
Slice pork thinly against the grain.

Slice pork thinly against the grain.

6
Add dressing, pork and peanuts to the prepared salad and toss lightly.

Add dressing, pork and peanuts to the prepared salad and toss lightly.

7
Serve in individual bowls, topped with fried garlic. Eat and Enjoy!

Serve in individual bowls, topped with fried garlic. Eat and Enjoy!

Ingredients

Dressing: 
4 Tablespoons Fish Sauce 
4 Tablespoons Lemon Juice 
2 Teaspoons Sesame Oil 
4 Tablespoons Water 
2 Tablespoons Honey 
1 Tablespoon Lime Juice 
½ Teaspoons Garlic and Ginger 
½ Teaspoons Chilli 
1 Tablespoon Sugar 
Marinade: 
Tablespoons Garlic (crushed) 
2 Teaspoons Ginger (Finely Chopped 
1 Teaspoon Pepper 
1 Teaspoon Chinese Rice Wine 
½ Tablespoons Soy Sauce 
Juice of half a Lemon 
1 Red chilli (Finely Chopped) 
1 Tablespoon Spare Rib Sauce 
1 Pork tenderloin 
1 Tablespoon Sugar 
1 Tablespoon Sesame Oil 
Salad: 
2 Cups Iceberg Lettuce (shredded) 
Cups Cucumber (finely sliced long ways) 
Cups Bean Shoots 
Cups Carrot (Grated) 
100 Grams Roasted Peanuts 
4 Cups Rice Vermicelli 
1 Bunch Mint and Coriander 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments