How to Cook Pomegranate and Walnut Stew

It's simply a sublime experience. The scent of pomegranate molasses and walnuts is enough to put you in a culinary trance!

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How to Cook Pomegranate and Walnut Stew Recipe
22 Steps
Ingredients
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1
Grind a pound of walnuts in food processor

Grind a pound of walnuts in food processor

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Search for Sadaf pomegranate molasses online.  Really they have the best flavor.

Search for Sadaf pomegranate molasses online. Really they have the best flavor.

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Place walnuts in pan on low heat and stir for 20 minutes. No oil needed. Stir till brown.

Place walnuts in pan on low heat and stir for 20 minutes. No oil needed. Stir till brown.

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Brown chicken

Brown chicken

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Add two tablespoons chicken bullion low sodium

Add two tablespoons chicken bullion low sodium

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Add 5 cups boiling water to chicken, tumeric, salt and pepper

Add 5 cups boiling water to chicken, tumeric, salt and pepper

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Add walnuts to chicken

Add walnuts to chicken

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Add pomegranate molasses (you can search for Sadaf products and purchase online)

Add pomegranate molasses (you can search for Sadaf products and purchase online)

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Add brown sugar

Add brown sugar

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Cook for 30 minutes on low

Cook for 30 minutes on low

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Wash 2 cups basmati rice and cook in 4 cups of boiling water until rice is half cooked then strain rice.

Wash 2 cups basmati rice and cook in 4 cups of boiling water until rice is half cooked then strain rice.

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In separate pan add 1 egg, 3 tablespoons whole milk, 2 tablespoons saffron water. Put parchment paper at the bottom of the pan. Add 1 tablespoon olive oil and place at the bottom of the pan.

In separate pan add 1 egg, 3 tablespoons whole milk, 2 tablespoons saffron water. Put parchment paper at the bottom of the pan. Add 1 tablespoon olive oil and place at the bottom of the pan.

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Use parchment paper on bottom of pan.

Use parchment paper on bottom of pan.

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Mix in one cup partly cooked basmati rice

Mix in one cup partly cooked basmati rice

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Place saffron rice on the bottom and put the rest of the rice on top.

Place saffron rice on the bottom and put the rest of the rice on top.

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Cook rice for 45 minutes on medium heat.

Cook rice for 45 minutes on medium heat.

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Yum

Yum

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Sweet!

Sweet!

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