How to Cook Poached Pears

by Aditi Murarka


  • 600 Milliliters red wine
  • 200 Milliliters water
  • 1 ½ Cups cups castor sugar
  • 2 Sticks cinnamon
  • 2 Star anise
  • Orange peel
  • 2 Pears cut and peeled
  • Choc ganache
  • Instructions

    Step 1

    Gather supplies and mix sugar water wine spices and orange peel in a small pan. Bring the liquid to a boil

    Step 2

    Cut and slice the pears in two halves and dunk them in. Lower the heat and put the lid. Cook for 15-20 mins or till they're done. Leave the pears in the liquid after turning off the heat.

    Step 3

    Strain the pears out and take the syrup and reduce in a flat pan to make it thicker.

    Step 4

    Strain the syrup and pour in a jug

    Step 5

    Place the pears on a plate. Pipe some ganache around them. It melted cause the pears were very hot.

    Step 6

    Pour the lovely fragrant sweet and spicy concoction on top.

    Step 7

    Heavenly 😊

    Step 8

    If you still have space.. You can finish up the left overs 😋😋😋 have fun and let me know if you try it out!

    Step 9

    For choc ganache use 1/4 cup melted chocolate and a tbs milk and mix it together and put it in a piping bag