How to Cook Poached Fish

Poached Fish

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How to Cook Poached Fish Recipe
7 Steps
Ingredients
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1
Basic ingredients

Basic ingredients

2
Chop garlic, ginger, cabbage and lemon grass in to long pieces

Chop garlic, ginger, cabbage and lemon grass in to long pieces

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3
Boil water in a flat pan. Add one table spoon of chilly vinegar. Add fish and boil for 12 mins in low flame. Turn fish in between.

Boil water in a flat pan. Add one table spoon of chilly vinegar. Add fish and boil for 12 mins in low flame. Turn fish in between.

4
Remove the fish and keep it after boiling.

Remove the fish and keep it after boiling.

5
Sauté ginger and garlic. Add cabbage and lemon grass.

Sauté ginger and garlic. Add cabbage and lemon grass.

6
Add soya sauce and a pinch of pepper powder. Add a small amount of water and cook for 2 mins.

Add soya sauce and a pinch of pepper powder. Add a small amount of water and cook for 2 mins.

7
Pour the sauce mixture on to fish.

Pour the sauce mixture on to fish.

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