How to Cook Poached Egg, Avocado Huevos

Eggs, avocado, and salsa make a flavorful, filling, and healthy breakfast. Once you gain confidence with poaching an egg, this breakfast is a breeze!

How to Cook Poached Egg, Avocado Huevos Recipe
5 Steps
Ingredients
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1
Boil 2 inches of water with a splash of vinegar (about 1 teaspoon)

Boil 2 inches of water with a splash of vinegar (about 1 teaspoon)

2
Swirl the nearly boiling water into a whirlpool.

Swirl the nearly boiling water into a whirlpool.

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3
Crack the egg into a small bowl. I used a measuring cup.

Crack the egg into a small bowl. I used a measuring cup.

4
Pour the egg quickly and gently into the middle of the whirlpool. This helps keep the whites and yolk together in a nice package. Cook for about 4 minutes. Do not let water boil.

Pour the egg quickly and gently into the middle of the whirlpool. This helps keep the whites and yolk together in a nice package. Cook for about 4 minutes. Do not let water boil.

5
Assemble poached egg onto an avocado half and top with your favorite salsa. I used black bean/corn salsa from a local restaurant.

Assemble poached egg onto an avocado half and top with your favorite salsa. I used black bean/corn salsa from a local restaurant.

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