How to Cook Plantain Fries

Thinly sliced Plantain, batter fried to crisp golden bites. Makes for a yummy tea time snack.

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How to Cook Plantain Fries Recipe
6 Steps
Ingredients
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1
Start by peeling the Plantain, then cut into three parts and slice them into strips

Start by peeling the Plantain, then cut into three parts and slice them into strips

2
Add flour, sugar, salt and a pinch of turmeric in a bowl.

Add flour, sugar, salt and a pinch of turmeric in a bowl.

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3
Add few spoons of water and mix well into a smooth consistency. Avoid lumps. it should form a light coating.

Add few spoons of water and mix well into a smooth consistency. Avoid lumps. it should form a light coating.

4
here are the sliced plantains

here are the sliced plantains

5
Heat oil in a pan, dip the plantain slices in the batter and fry them to a crisp golden color.

Heat oil in a pan, dip the plantain slices in the batter and fry them to a crisp golden color.

6
Drain excess oil on a napkin and serve warm.

Drain excess oil on a napkin and serve warm.

Ingredients

1 Plantain 
½ Cups Self raising flour 
2 Tablespoons Sugar 
Salt 
Turmeric 
Water 
Oil 
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