Start by peeling the Plantain, then cut into three parts and slice them into strips
Add flour, sugar, salt and a pinch of turmeric in a bowl.
Add few spoons of water and mix well into a smooth consistency. Avoid lumps. it should form a light coating.
here are the sliced plantains
Heat oil in a pan, dip the plantain slices in the batter and fry them to a crisp golden color.
Drain excess oil on a napkin and serve warm.