How to Cook Pininyahan Manok

by Michi Torres

Supplies

  • Chicken
  • Pineapple chunks
  • Garlic
  • Onion
  • Pepper
  • Salt
  • Laurel leaf
  • Carrot
  • Red bell pepper
  • 1 big can evap milk
  • Tomato
  • Instructions

    Step 1

    Marinate chicken and pineapple

    Step 2

    Minced garlic, onion, tomatoes, pepper

    Step 3

    Add chicken, salt, laurel leaf wait until slightly cooked

    Step 4

    Add half from big can evap milk, pepper wait to simmer for 7mins

    Step 5

    Add carrots, pineapple with juice and salt, rest of can milk from big, pepper

    Step 6

    Add bellpepper, wait until cooked

    Step 7