How to Cook Pineapple Vanilla Jam

Accompanied by vanilla ice cream or breakfast, brunch… is delicious!

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How to Cook Pineapple Vanilla Jam Recipe
5 Steps
Ingredients
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1
Peel and cut the pineapple into small pieces.

Peel and cut the pineapple into small pieces.

2
Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.

Put the pineapple and sugar in a large saucepan and let stand for 3 hours, stirring regularly.

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3
Cook the fruit 30 minutes, add the vanilla and mix everything.

Cook the fruit 30 minutes, add the vanilla and mix everything.

4
Boil jars and lids, fill and close. Once cooled, store in the refrigerator.

Boil jars and lids, fill and close. Once cooled, store in the refrigerator.

5
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