How to Cook Picadillo

A rich and savory ground beef dish that can be eaten alone or used as a filling in many Spanish dishes.

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How to Cook Picadillo Recipe
21 Steps
Ingredients
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1
The ingredients:

The ingredients:

2
Take the chopped potatoes and steam them. You can also boil them if you want.

Take the chopped potatoes and steam them. You can also boil them if you want.

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3
In a pot over medium heat add the oil.

In a pot over medium heat add the oil.

4
Once the  oil is hot add the onions.

Once the oil is hot add the onions.

5
The red pepper. Don't have red peppers use green ones.

The red pepper. Don't have red peppers use green ones.

6
Add the chopped olives and sauté until onions are translucent and peppers are softened.

Add the chopped olives and sauté until onions are translucent and peppers are softened.

7
Yum

Yum

8
Add the ground beef to the onion mixture. Mix together.

Add the ground beef to the onion mixture. Mix together.

9
Brown the ground beef.

Brown the ground beef.

10
Nicely browned.  Drain the excess oil. Now lets season it.

Nicely browned. Drain the excess oil. Now lets season it.

11
To the browned beef add the adobo

To the browned beef add the adobo

12
The beef bouillon powder

The beef bouillon powder

13
The sazon packet.

The sazon packet.

14
The oregano

The oregano

15
The garlic powder.

The garlic powder.

16
The water.

The water.

17
The tomato sauce.

The tomato sauce.

18
When you have added all the ingredient let it boil until most of the water has evaporated.

When you have added all the ingredient let it boil until most of the water has evaporated.

19
Add the cooked potatoes and gently fold it in.

Add the cooked potatoes and gently fold it in.

20
Oh my the smell is out of this world.

Oh my the smell is out of this world.

21
You can enjoy this over white rice or you can use this to stuff an empanada. :)

You can enjoy this over white rice or you can use this to stuff an empanada. :)

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