How to Cook Pesto (Veggie) Lasagna for #Meatless Monday

Yet another version of no meat lasagna. I wanted to cook lasagna with ingredients I had at home. Have a look at my other lasagna guides for further inspiration!

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How to Cook Pesto (Veggie) Lasagna for #Meatless Monday Recipe
26 Steps
Ingredients
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1

In the original recipe you add corn but since I don't like it I've used broccoli instead (which adds a nice crunch). However I'm not sure how much broccoli I added...

2
First of all, thaw the broccoli, grate cheese and the carrots.

First of all, thaw the broccoli, grate cheese and the carrots.

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3
Heat som oil in a pan.

Heat som oil in a pan.

4
Add the grated carrots and stir.

Add the grated carrots and stir.

5
Then add the tomatoes. This is the kind I used partly.

Then add the tomatoes. This is the kind I used partly.

6
Mix carrots with canned chopped tomatoes (both kinds)

Mix carrots with canned chopped tomatoes (both kinds)

7
Let boil for at least 10 minutes.

Let boil for at least 10 minutes.

8
In a small bowl, mix creme fraiche with milk. Set aside.

In a small bowl, mix creme fraiche with milk. Set aside.

9
Like so. If you don't like or cannot get ahold of creme fraiche use cottage cheese (like in my other guides on veggie lasagna).

Like so. If you don't like or cannot get ahold of creme fraiche use cottage cheese (like in my other guides on veggie lasagna).

10
The tomato base is now ready to be put in the oven dish.

The tomato base is now ready to be put in the oven dish.

11
Cover the bottom of the dish with a layer of the tomato base.

Cover the bottom of the dish with a layer of the tomato base.

12
Then add lasagna noodles. I used the kind with spinach.

Then add lasagna noodles. I used the kind with spinach.

13
Add more tomato base.

Add more tomato base.

14
Add pesto.

Add pesto.

15
And broccoli.

And broccoli.

16
More lasagna noodles and tomato sauce.

More lasagna noodles and tomato sauce.

17
Add the creme fraiche mix. Here I also added the onion.

Add the creme fraiche mix. Here I also added the onion.

18
And more broccoli.

And more broccoli.

19
And pesto

And pesto

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And lasagna noodles.

And lasagna noodles.

21
And the last layer of tomato sauce.

And the last layer of tomato sauce.

22
Add cheese. Cook for about 20 minutes.

Add cheese. Cook for about 20 minutes.

23
Done!

Done!

24
Serve with a salad.  Enjoy!

Serve with a salad. Enjoy!

25
If you're a fan of veggie lasagna do try this as well; lasagna with root veggies and a spicy seasoning OR..

If you're a fan of veggie lasagna do try this as well; lasagna with root veggies and a spicy seasoning OR..

26
..this with the Cypriotic cheese Halloumi!

..this with the Cypriotic cheese Halloumi!

Ingredients

2 Carrots 
2 Tablespoons Oil 
500 Grams Canned tomatoes with chili 
500 Grams Canned mixed tomatoes 
100 Milliliters Water 
1 Teaspoon Sugar 
100 Milliliters Pesto 
200 Milliliters Creme fraiche 
50 Milliliters Milk 
400 Grams Lasagna noodles 
340 Grams (Corn) 
1 Onion 
70 Grams Rocket salad 
200 Grams Grated cheese cheese 
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