How to Cook Perfect Ribs

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How to Cook  Perfect Ribs Recipe
19 Steps
Ingredients
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1
Baby backs, wet hickory chips

Baby backs, wet hickory chips

2
Big green egg

Big green egg

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3
Getting ready for sear

Getting ready for sear

4
Direct heat-one handful wet hickory chips-one handful  only

Direct heat-one handful wet hickory chips-one handful only

5
Ready for searing

Ready for searing

6
280 degrees. Long, slow 11 min sear. Bone side first and don't walk away. Bad sear=bad ribs

280 degrees. Long, slow 11 min sear. Bone side first and don't walk away. Bad sear=bad ribs

7
Sear bone side down first

Sear bone side down first

8
Perfect sear

Perfect sear

9
Indirect heat   One more hand full of wet hickory chips

Indirect heat One more hand full of wet hickory chips

10
Another view indirect-cook 2 hours at 250-275 degrees

Another view indirect-cook 2 hours at 250-275 degrees

11
After approx 2 hours, sauce meat side for about 20 min. Heat still 250-275

After approx 2 hours, sauce meat side for about 20 min. Heat still 250-275

12
Now time for Texas Crutch. Double foil and add sauce. Wrap complete and put back in heat for another half hour

Now time for Texas Crutch. Double foil and add sauce. Wrap complete and put back in heat for another half hour

13
Texas Crutch

Texas Crutch

14
Time for faux cambro. Wrap in towels first

Time for faux cambro. Wrap in towels first

15
Cooler makes excellent faux cambro. Leave in there 30-60 minutes

Cooler makes excellent faux cambro. Leave in there 30-60 minutes

16
While coals are hot make lamb chop appetizers Over direct heat. 4 min each side

While coals are hot make lamb chop appetizers Over direct heat. 4 min each side

17
Lamb chops ready while ribs in cooler

Lamb chops ready while ribs in cooler

18
Ribs post faux cambro

Ribs post faux cambro

19
Add your sides-slaw,Robey  beans, souffle, Valinda potatoes. Bon Appetite. Enjoy!

Add your sides-slaw,Robey beans, souffle, Valinda potatoes. Bon Appetite. Enjoy!

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