How to Cook Perfect Northern Cornbread

1.7k Views 93 Likes
How to Cook Perfect Northern Cornbread Recipe
9 Steps
Ingredients
Embed
1
Pre-heat oven to 425 F.

Pre-heat oven to 425 F.

2
Place all "dry" ingredients in a mixing bowl and wisk them together.

Place all "dry" ingredients in a mixing bowl and wisk them together.

Recommended For You
3
Melt the butter in a small microwave safe dish for about 30 seconds if cold, 15 to 20 seconds if room temp.

Melt the butter in a small microwave safe dish for about 30 seconds if cold, 15 to 20 seconds if room temp.

4
Using a pastry brush and a bit of the melted butter paint a light coat on the cast iron skillet

Using a pastry brush and a bit of the melted butter paint a light coat on the cast iron skillet

5
In smaller bowl combine the milk, creamed corn & egg until fully blended.

In smaller bowl combine the milk, creamed corn & egg until fully blended.

6
While whisking the milk, egg, corn mixture drizzle in the melted butter.

While whisking the milk, egg, corn mixture drizzle in the melted butter.

7
Pour wet into the dry and quickly combine with a spatula. If you want to add the maple syrup do it after the ingredients are combined.

Pour wet into the dry and quickly combine with a spatula. If you want to add the maple syrup do it after the ingredients are combined.

8
Let batter rest 1 minute then spread evenly into skillet.  Place in oven and bake 25 minutes or until toothpick inserted into cornbread comes out clean.

Let batter rest 1 minute then spread evenly into skillet. Place in oven and bake 25 minutes or until toothpick inserted into cornbread comes out clean.

9
Cut & serve right from the skillet with Pork Stew w/ green chilies, Chayote and Beans or another favorite dish.

Cut & serve right from the skillet with Pork Stew w/ green chilies, Chayote and Beans or another favorite dish.

Ingredients

10 Inches Cast Iron Skillet 
1 Cup Medium grind yellow cornmeal 
1 Cup all purpose flour unbleached 
½ Teaspoons Salt 
4 Teaspoons Baking powder 
1 egg 
4 Ounces Cream style corn 
Cups milk 
4 Tablespoons butter (unsalted) 
½ Tablespoons pure maple syrup (optional) 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments