Crush up 32 (1 package) of Oreos. (I used peanut butter)
Melt 5 1/2 tablespoons of butter.
Mix Oreos and butter then press into 9" Springform pan (I put wax paper on bottom for easy removal) put in freezer for 10 min then bake for 10 mins.
Chop 8 oz of chocolate.
Heat up 1/2 cup of cream to a simmer.
Roughly chop up 20 miniature Reese's peanut butter cups.
Add 1 tablespoon of Vanilla Extract to chopped chocolate.
Pour heated up cream to chopped chocolate.
Mix until smooth then pour over crust put in freezer for 10 mins.
Sprinkle chopped Reese cups over chocolate layer. Put in freezer for 10 mins.
Mix 24 oz of cream cheese and 1 cup peanut butter until smooth. Add 1 tablespoon vanilla extract and 1 cup of sugar mix on medium until blended. Then add 4 eggs one at a time mix on low. Pour into pan
Bake for 1 hour, then turn off oven and let it finish cooking for about an hour. Remove from oven and let cool to room temperature then place in fridge for several hours.
Chop the remaining chocolate (4oz) while heating up 1/2 cup of cream. Pour over chocolate and mix until smooth. Spread over top of cheesecake then decorate.
Sliced to show layers. Oreo crust, melted chocolate, chopped Reese's cups, peanut butter cheesecake, melted chocolate.