How to Cook Patta Gobhi Aaloo: Cabbage and Potatoes

This is a simple North Indian dish to cook. Serve with roti/naan. Please follow me for more recipes and feel free to leave any comments/questions. Thank you for viewing my guide :)

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How to Cook  Patta Gobhi Aaloo: Cabbage and Potatoes Recipe
13 Steps
Ingredients
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1
Ingredients: cabbage, potato, ginger, cilantro, cumin seeds, turmeric powder, cilantro-cumin powder and salt

Ingredients: cabbage, potato, ginger, cilantro, cumin seeds, turmeric powder, cilantro-cumin powder and salt

2
Microwave 2 potatoes for 8minutes

Microwave 2 potatoes for 8minutes

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3
Finely chop cabbage

Finely chop cabbage

4
Peel and cut potato in cubes

Peel and cut potato in cubes

5
Heat oil in a cooking vessel

Heat oil in a cooking vessel

6
Add mustard seeds, cumin seeds and sauté for a few seconds

Add mustard seeds, cumin seeds and sauté for a few seconds

7
Add cubed potatoes, chopped green chillies, turmeric powder, coriander powder, salt , red chili powder, ginger paste and mix all of them (keep the gas on medium)

Add cubed potatoes, chopped green chillies, turmeric powder, coriander powder, salt , red chili powder, ginger paste and mix all of them (keep the gas on medium)

8
Place lid and cook over low flame for about 10minutes. Mix in between so that the potatoes don't stick to the vessel or burn :)

Place lid and cook over low flame for about 10minutes. Mix in between so that the potatoes don't stick to the vessel or burn :)

9
Add chopped cabbage

Add chopped cabbage

10
Keep mixing and let it cook over low flame

Keep mixing and let it cook over low flame

11
Place lid

Place lid

12
Add salt to taste and very little sugar. Let it cook for a few more minutes so that all the flavors blend

Add salt to taste and very little sugar. Let it cook for a few more minutes so that all the flavors blend

13
Sprinkle cilantro leaves on top.....and it's ready :)

Sprinkle cilantro leaves on top.....and it's ready :)

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