How to Cook Pasta With Sautéed Garlic

Fast and easy.

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How to Cook Pasta With Sautéed Garlic Recipe
20 Steps
Ingredients
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1
Start boiling 3L of water. Keep lid on until water boils and set the burner on high (10).

Start boiling 3L of water. Keep lid on until water boils and set the burner on high (10).

2
Mince 3-4 cloves of fresh garlic.

Mince 3-4 cloves of fresh garlic.

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3
Once water has boiled remove lid and set the burner to 8.

Once water has boiled remove lid and set the burner to 8.

4
Add the type of pasta you would like.                                                            (I used around 700g of linguine, serves 5-6 people).

Add the type of pasta you would like. (I used around 700g of linguine, serves 5-6 people).

5
Stir occasionally during the time recommended on the package.

Stir occasionally during the time recommended on the package.

6
Heat firing pan up on medium heat (5).

Heat firing pan up on medium heat (5).

7
Once the firing pan is up to heat add just enough oil to cover the bottom.

Once the firing pan is up to heat add just enough oil to cover the bottom.

8
Wait for the oil to come up to heat.

Wait for the oil to come up to heat.

9
Remember to stir the pasta.

Remember to stir the pasta.

10
Add the minced garlic to the hot oil.

Add the minced garlic to the hot oil.

11
Stir and spread the garlic around with a spoon.

Stir and spread the garlic around with a spoon.

12
Keep occasionally stirring your pasta until the recommended time.

Keep occasionally stirring your pasta until the recommended time.

13
Then remove a piece to see if your pasta is done or if it is still too hard. If it is done to your liking remove the pot from the burner.

Then remove a piece to see if your pasta is done or if it is still too hard. If it is done to your liking remove the pot from the burner.

14
Stir the garlic occasionally until it is the same golden brown as the picture, then remove it from the burner.

Stir the garlic occasionally until it is the same golden brown as the picture, then remove it from the burner.

15
Strain the water from your pasta.

Strain the water from your pasta.

16
Then put it back in the pot.

Then put it back in the pot.

17
Pour the garlic and oil onto the pasta.

Pour the garlic and oil onto the pasta.

18
Add as much Italian seasoning as you like.

Add as much Italian seasoning as you like.

19
Stir the pasta to mix everything together.

Stir the pasta to mix everything together.

20
For more flavour, add Parmesan or feta cheese, pepper, or lemon. Enjoy!

For more flavour, add Parmesan or feta cheese, pepper, or lemon. Enjoy!

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