How to Cook Pasta Tricolore

This is a very fast and easy way to make a delicious pasta dish. It is inspired by the Italian flag; spinach for green, cream for white and tomatoes for red.

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How to Cook Pasta Tricolore Recipe
8 Steps
Ingredients
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1

Start by thawing the spinach. If you don't have ready-sliced tomatoes, slice them so that all the ingredients are ready to use.

2
Slice the chicken into smaller pieces. Then fry the chicken in some oil or butter.

Slice the chicken into smaller pieces. Then fry the chicken in some oil or butter.

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3
When the chicken has got some color, add the  garlic. I used a garlic press. Then add the spinach.

When the chicken has got some color, add the garlic. I used a garlic press. Then add the spinach.

4
Like so.

Like so.

5
Ad the tomatoes..

Ad the tomatoes..

6
..and the cream. Stir.

..and the cream. Stir.

7
Allow to simmer a couple of minutes. Add salt and pepper to your liking.

Allow to simmer a couple of minutes. Add salt and pepper to your liking.

8
Serve with your favorite pasta, I used pappardelle.

Serve with your favorite pasta, I used pappardelle.

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