How to Cook Passionfruit Yoghurt Millefeuille

I chose Greek yoghurt over normal yoghurt because Greek yoghurt has less sugar in it. I added plenty of fruit to make the dessert healthier. It should take about 15 minutes to make

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How to Cook Passionfruit Yoghurt Millefeuille Recipe
12 Steps
Ingredients
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1
Gather your ingredients

Gather your ingredients

2
Preheat oven to 220 degrees Celsius

Preheat oven to 220 degrees Celsius

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3
Line baking tray with baking paper

Line baking tray with baking paper

4
Cut pastry into 8 pieces and place in tray

Cut pastry into 8 pieces and place in tray

5
Combine sugar and almond meal and sprinkle over pastry

Combine sugar and almond meal and sprinkle over pastry

6
Put another sheet of baking pair of pastry and put baking tray of top of that

Put another sheet of baking pair of pastry and put baking tray of top of that

7
Put tray in the oven for 10

Put tray in the oven for 10

8
Whisk yoghurt and cream with electric beaters until firm than put in fridge until needed

Whisk yoghurt and cream with electric beaters until firm than put in fridge until needed

9
After 10 minutes of cooking remove top tray and baking paper and put the pastry back in for 5 minutes

After 10 minutes of cooking remove top tray and baking paper and put the pastry back in for 5 minutes

10
Combine 2 teaspoons of yoghurt and 2 tablespoons of icing sugar in a small bowl

Combine 2 teaspoons of yoghurt and 2 tablespoons of icing sugar in a small bowl

11
Spread yoghurt and icing sugar mixture on 4 of the pastries. These will be used as the top layer

Spread yoghurt and icing sugar mixture on 4 of the pastries. These will be used as the top layer

12
Assemble by putting pastry without glaze on the bottom with the yoghurt and cream mixture. Add fruit with the yoghurt. Put top layer on with more fruit. Lay passionfruit pulp on the top layer

Assemble by putting pastry without glaze on the bottom with the yoghurt and cream mixture. Add fruit with the yoghurt. Put top layer on with more fruit. Lay passionfruit pulp on the top layer

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