How to Cook Passion Fruit Filling for Chocolates

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How to Cook Passion Fruit Filling for Chocolates Recipe
7 Steps
Ingredients
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1
Liquefy the pulp in the blender for 5 seconds

Liquefy the pulp in the blender for 5 seconds

2
Strain the pulp and remove the seeds

Strain the pulp and remove the seeds

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3
Heat the pulp (do not boil) and remove from the stove. Add the chocolate

Heat the pulp (do not boil) and remove from the stove. Add the chocolate

4
Let the chocolate melt with the heat If the  pulp

Let the chocolate melt with the heat If the pulp

5
Refigerate for 12 hours

Refigerate for 12 hours

6
Add poppy seeds to simulate the passion fruit seeds

Add poppy seeds to simulate the passion fruit seeds

7
Place the filling into a pastry bag and Fill your chocolates (see tutorial how to Cook chocolates)

Place the filling into a pastry bag and Fill your chocolates (see tutorial how to Cook chocolates)

Ingredients

150 Grams Passion fruit pulp 
400 Grams White chocolate  
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