How to Cook Pasgetty Azonya (Spaghetti Lasagna)

by Rane Body Decor

Spaghetti Lasagna is a favorite in our home. The great tastes of spaghetti and the one dish ease of lasagna, in a quick and easy way. Perfect for a pot luck or a quick family dinner.

Supplies

  • 2 Pounds Spaghetti
  • 2 Pounds Ground meat
  • 4 Eggs
  • 2 Pounds Shredded mozzarella cheese
  • 1 Jar spaghetti sauce
  • 1 Jar Alfredo sauce
  • Optional veggies
  • Optional spices
  • Instructions

    Step 1

    This dish can be made vegetarian by replacing the meat with veggies. Usually I would add lots of vegetables to my meat but I threw this together last minute and didn't have much to work with.

    Step 2

    I didn't think to make a guide till I was already cooking this. The measurements I used are estimations because I don't really measure anything. Tweak it for your own tastes and family size.

    Step 3

    Boil your spaghetti and brown your meat. This is only one pound of meat, I should have used two. I used Italian sausage, but a mix of meats tastes great in this. Ground turkey is good also.

    Step 4

    Preheat your oven to 375*f

    Step 5

    It's alright if your meat is not completely cooked, it'll cook more in the oven. Set it aside.

    Step 6

    In a large bowl beat 4 eggs, or 2 eggs per pound if spaghetti.

    Step 7

    Add about 1/2c of your cheese.

    Step 8

    Whisk it together and add a little salt and pepper. Do not use the broken pepper grinder even though you see the crack... Trust me...

    Step 9

    Drain your spaghetti, toss it in the egg mix, don't worry about it cooking the egg, you want the spaghetti to be warm to melt the cheese. If you are worried, rinse the spaghetti in cold water first.

    Step 10

    Add a thin layer of spaghetti sauce to the bottom of your 13x9 baking pan. Or appropriate size for your amount of spaghetti lasagna.

    Step 11

    Add a layer of spaghetti mix. Don't worry if it looks like its not eggy enough. It will set up later.

    Step 12

    Add 1/2 jar of red sauce.

    Step 13

    Add a generous layer of cheese.

    Step 14

    Add meat and/or veggies. See why I should have used more lol.

    Step 15

    My pictures for this step got mixed up. Add 1/2 of the alfredo sauce, Add more spaghetti, Red sauce, cheese and meat.

    Step 16

    Cover with the remaining Alfredo and shredded cheese.

    Step 17

    Bake about 30 minutes.

    Step 18

    Let it sit about 30 minutes to set up. It's a great dish to bring to a potluck. Cut up and serve.

    Step 19

    Yuuuum!

    Step 20