How to Cook Parava Fish Fry

Parava fish is an Indian fish, we get these in South west part of India Kerala God's own country!!!

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How to Cook Parava Fish Fry Recipe
11 Steps
Ingredients
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1
Take 1 kg of Parava Fish

Take 1 kg of Parava Fish

2
Apply green paste first..

Apply green paste first..

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3
Grated fresh coconut, mixture of ginger garlic and garam masala

Grated fresh coconut, mixture of ginger garlic and garam masala

4
After marination it looks like this..

After marination it looks like this..

5
Keep it in deep freezer for at least an hour..

Keep it in deep freezer for at least an hour..

6
Take a non sticky pan.. Heat the pan and apply some oil.. Suggested oil: Olive oil.

Take a non sticky pan.. Heat the pan and apply some oil.. Suggested oil: Olive oil.

7
Keep checking the fish frequently...need to turn around for other part to fry..

Keep checking the fish frequently...need to turn around for other part to fry..

8
That's a semi cook and semi fry fish... Keep going for another 5-10 min in medium Flame..

That's a semi cook and semi fry fish... Keep going for another 5-10 min in medium Flame..

9
It's about to finish... Sprinkle garam masala on top of it before serving...

It's about to finish... Sprinkle garam masala on top of it before serving...

10
Now that's it... Yummy Parava dish!!

Now that's it... Yummy Parava dish!!

11
That's my yummy and tasty Parava fish fry!!! Ready to taste??? Lovi'n it!!

That's my yummy and tasty Parava fish fry!!! Ready to taste??? Lovi'n it!!

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