How to Cook Panna Cotta

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How to Cook Panna Cotta Recipe
23 Steps
Ingredients
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1
Here the Supplies....

Here the Supplies....

2
120 g of powdered sugar in a bowl

120 g of powdered sugar in a bowl

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3
750 ml of fresh cream in another bowl

750 ml of fresh cream in another bowl

4
9 gr. Of Isinglass

9 gr. Of Isinglass

5
Put the isinglass in a bowl with warm water

Put the isinglass in a bowl with warm water

6
Wait 5 minutes...

Wait 5 minutes...

7
Heat the cream

Heat the cream

8
Add the powdered sugar and mix! The mixture should not boil!

Add the powdered sugar and mix! The mixture should not boil!

9
Add 9 ml of isinglass in the mix of cream and powdered sugar...

Add 9 ml of isinglass in the mix of cream and powdered sugar...

10
Now Take 2 ml of vanilla extract...

Now Take 2 ml of vanilla extract...

11
Add 2 ml of vanilla extract, turn off fire and....mix for 2 minutes..

Add 2 ml of vanilla extract, turn off fire and....mix for 2 minutes..

12
Put the mixture into molds...choose according to your imagination....

Put the mixture into molds...choose according to your imagination....

13
Another type of mold

Another type of mold

14
Another one....you like?

Another one....you like?

15
Put molds into refrigerator... Time: about 10-12 hours

Put molds into refrigerator... Time: about 10-12 hours

16
Now...is solid...

Now...is solid...

17
You are ready to...

You are ready to...

18
...put molds for 10 second into a bowl of warm water..

...put molds for 10 second into a bowl of warm water..

19
Now...

Now...

20
Is finish...

Is finish...

21
Add chocolate...

Add chocolate...

22
Chocolate...chocolate... MAX decoration..

Chocolate...chocolate... MAX decoration..

23
Finish.... cotto e mangiato!

Finish.... cotto e mangiato!

Ingredients

750 Milliliters Fresh Cream 
120 Grams Powdered sugar 
9 Grams Isinglass 
2 Milliliters Vanilla extract  
5 Tablespoons Chocolate syrup 
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