How to Cook Panko Crusted Halibut

A great recipe to get your kids to eat fish or serve to company! Panko bread crumbs can be substituted for regular....I just prefer the texture!

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How to Cook Panko Crusted Halibut Recipe
7 Steps
Ingredients
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1
Grate Parmesan cheese

Grate Parmesan cheese

2
In one bowl, mix Parmesan cheese and Hellmann's mayonnaise.  In the other, add the Panko bread crumbs.

In one bowl, mix Parmesan cheese and Hellmann's mayonnaise. In the other, add the Panko bread crumbs.

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3
Remove the skin from the halibut, and if it's thick, slice lengthwise so that it's no more than 1cm thick.

Remove the skin from the halibut, and if it's thick, slice lengthwise so that it's no more than 1cm thick.

4
Add to first bowl, and spread with mayo mixture.

Add to first bowl, and spread with mayo mixture.

5
Add to bread crumbs, and gently pat down so that it is completely covered.

Add to bread crumbs, and gently pat down so that it is completely covered.

6
Add to a non-stick fry pan (or you can bake).  Flip when it's golden and cook through.

Add to a non-stick fry pan (or you can bake). Flip when it's golden and cook through.

7
Serve with Asparagus and lemon wedges.

Serve with Asparagus and lemon wedges.

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