How to Cook Pan-Grilled Lemongrass Pork & Rice Vermicelli

this is a healthy dish and it's so much fun to cook!! my mom & dad love it so much!!

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How to Cook Pan-Grilled Lemongrass Pork & Rice Vermicelli Recipe
13 Steps
Ingredients
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1
cut lemongrass & garlic into small pieces. then grind all ingredients in a mortar (except pork)

cut lemongrass & garlic into small pieces. then grind all ingredients in a mortar (except pork)

2
move pork into a bowl. put the mixture of lemongrass& garlic paste and add 2 tablespoons of oyster sauce, 1 tablespoons of soy sauce and a little bit of sugar

move pork into a bowl. put the mixture of lemongrass& garlic paste and add 2 tablespoons of oyster sauce, 1 tablespoons of soy sauce and a little bit of sugar

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3
mix well

mix well

4
i sprinkle roasted sesame seeds too :) after uou mix everything, put the bowl in a refrigerator for 30 mins

i sprinkle roasted sesame seeds too :) after uou mix everything, put the bowl in a refrigerator for 30 mins

5
thinly slide shallot, deep-fry them and set aside.. then deep-fry dry chilli and set aside

thinly slide shallot, deep-fry them and set aside.. then deep-fry dry chilli and set aside

6
your deep-fried shallot and dy chilli here :) if you have spring onion, you can slide them into tiny pieces and put them all in a plate.. we will use them to decorate on the rice vermicelli later :)

your deep-fried shallot and dy chilli here :) if you have spring onion, you can slide them into tiny pieces and put them all in a plate.. we will use them to decorate on the rice vermicelli later :)

7
now soak dry rice vermicelli in a bowl for 3 mins and put them into a steamer.. heat them for 10 mins (high heat)

now soak dry rice vermicelli in a bowl for 3 mins and put them into a steamer.. heat them for 10 mins (high heat)

8
now wash your salads and drain the water :D

now wash your salads and drain the water :D

9
time to pan-grill your pork. you may put some vegetable oil into a pan too

time to pan-grill your pork. you may put some vegetable oil into a pan too

10
now it looks beautiful. i grill them 8-10 mins on each sides, mediem heat :)

now it looks beautiful. i grill them 8-10 mins on each sides, mediem heat :)

11
make your steamed rice vermicelli into small portion (like in the picture). then put some fried shallot & spring onion on them

make your steamed rice vermicelli into small portion (like in the picture). then put some fried shallot & spring onion on them

12
slide pork into small pieces and put in s plate. i made fresh chilli sauce (mix chopped chilli, fresh garlic, fresh shallot, 2tablespoons lime or lemon juice, 2 tablespoons fish sauce or some salt)

slide pork into small pieces and put in s plate. i made fresh chilli sauce (mix chopped chilli, fresh garlic, fresh shallot, 2tablespoons lime or lemon juice, 2 tablespoons fish sauce or some salt)

13
serving time: when you eat, put fresh lettuce in a sharing plate. follow with basil leaves, vermicelli, pork & some fresh chilli sauce topping.. wrap them altogether & put it in your mouth.. yum yum!!

serving time: when you eat, put fresh lettuce in a sharing plate. follow with basil leaves, vermicelli, pork & some fresh chilli sauce topping.. wrap them altogether & put it in your mouth.. yum yum!!

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