How to Cook Paella in the Alto-Shaam CTP

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How to Cook Paella in the Alto-Shaam CTP Recipe
11 Steps
Ingredients
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1
Assemble all the ingredients.

Assemble all the ingredients.

2

Pre-Heat Combi Oven to 350F (177C).

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3
Sauté the onions, garlic and tomatoes to make a sofrito.

Sauté the onions, garlic and tomatoes to make a sofrito.

4
Place the sautéed sofrito ingredients into a food processor.

Place the sautéed sofrito ingredients into a food processor.

5
Blend or pulse until you get a chunky sauce.

Blend or pulse until you get a chunky sauce.

6
Marinate the chicken with the Paella mix & salt/pepper. Place marinated chicken into a Paella pan with the onions and rice.

Marinate the chicken with the Paella mix & salt/pepper. Place marinated chicken into a Paella pan with the onions and rice.

7
Cook Combi Mode- 350F (177C)- for 7  mins.

Cook Combi Mode- 350F (177C)- for 7 mins.

8
Remove from the oven and mix all ingredients together. Season with salt and pepper.

Remove from the oven and mix all ingredients together. Season with salt and pepper.

9

Place pan back into the oven. Combi Steam- 212F (100C) for 20 minutes.

10
Remove again from the oven and Paella is ready to serve!

Remove again from the oven and Paella is ready to serve!

11
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