How to Cook Oven Baked Chicken With Coconut Milk

This is actually recipe of Indonesian garang asam chicken (steam sour chicken in banana leaves) which i modified into oven bake. I encourage you to give it a try. Worth the time and effort!

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How to Cook Oven Baked Chicken With Coconut Milk Recipe
13 Steps
Ingredients
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1
Marinate the chicken with the paste for 20 mins. You can substitute the wings with thigh/breast if you prefer. Cut the breast into small bite pieces

Marinate the chicken with the paste for 20 mins. You can substitute the wings with thigh/breast if you prefer. Cut the breast into small bite pieces

2
Lemon grass,lime leaves,galanghal is heavenly perfect match with coconut milk. They're BFF in indonesian food πŸ‘―

Lemon grass,lime leaves,galanghal is heavenly perfect match with coconut milk. They're BFF in indonesian food πŸ‘―

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3
Sweat the onion,garlic and all the BFF with 1 tsp of vegetable oil. The candlenut,chicken and coconut milk will continuosly develop their natural oil later on.

Sweat the onion,garlic and all the BFF with 1 tsp of vegetable oil. The candlenut,chicken and coconut milk will continuosly develop their natural oil later on.

4
Add the chicken and all the marinate goodies. Cook it for like 5 mins high heat until the chicken change color and paste is thicken. (Don't forget) Reduce the heat

Add the chicken and all the marinate goodies. Cook it for like 5 mins high heat until the chicken change color and paste is thicken. (Don't forget) Reduce the heat

5
Keep on stirring and let the fragrance out..mmhmm..

Keep on stirring and let the fragrance out..mmhmm..

6
Add 200ml water and close the lid for like 10mins (more less) in medium heat.

Add 200ml water and close the lid for like 10mins (more less) in medium heat.

7
Add 200 ml coconut milk. Let it simmer and thicken.

Add 200 ml coconut milk. Let it simmer and thicken.

8
Stir well and cook for another 10 mins (more less- again). this is a good time to pre-heat the oven in 180 C.

Stir well and cook for another 10 mins (more less- again). this is a good time to pre-heat the oven in 180 C.

9
Add the coriander,chili and tomatoes and place it in the baking dish. Sprinkle the lime juice for extra kick

Add the coriander,chili and tomatoes and place it in the baking dish. Sprinkle the lime juice for extra kick

10
Bake it in the oven for 1/2 hours.

Bake it in the oven for 1/2 hours.

11
This is how it looks when it comes out from the oven. Bubling-smoky-hot chicken! - if you accidentally bite the rawit πŸ˜…

This is how it looks when it comes out from the oven. Bubling-smoky-hot chicken! - if you accidentally bite the rawit πŸ˜…

12
I serve with rice and vegetables πŸ˜‹

I serve with rice and vegetables πŸ˜‹

13
The chicken is tender - fallout the bone-juicy,tangy with a bit sour from the tomatoes and sweet from coconut milk. Enjoy :)

The chicken is tender - fallout the bone-juicy,tangy with a bit sour from the tomatoes and sweet from coconut milk. Enjoy :)

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