How to Cook Osso Bucco

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How to Cook Osso Bucco Recipe
9 Steps
Ingredients
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1
2 nice veal shank

2 nice veal shank

2
Season with salt and pepper sear in hot olive oil. About 3 minutes a side. Set aside

Season with salt and pepper sear in hot olive oil. About 3 minutes a side. Set aside

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3
4
Sweat diced carrot onion and celery in olive oil medium heat. 7-8 minutes.

Sweat diced carrot onion and celery in olive oil medium heat. 7-8 minutes.

5
Add wine. Reduce by 1/2 medium high heat.

Add wine. Reduce by 1/2 medium high heat.

6
Add remaining ingredients. Reserve 1 cup of stock to add later keep braising liquid 3/4 the way up the meat

Add remaining ingredients. Reserve 1 cup of stock to add later keep braising liquid 3/4 the way up the meat

7
Hard work deserves a cold beverage

Hard work deserves a cold beverage

8
Cook on low with lid on 2 1/2 hours turning every 30 minutes.

Cook on low with lid on 2 1/2 hours turning every 30 minutes.

9
The veal should be falling from bone. Spoon sauce over the meat and enjoy.

The veal should be falling from bone. Spoon sauce over the meat and enjoy.

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