How to Cook Orange Rum Cake

Cake comes out moist and tender, could try using more rum... I only had a 1/4 cup.

1.1k Views 90 Likes
How to Cook Orange Rum Cake Recipe
7 Steps
Ingredients
Embed
1
2
Mix sugar,  wet ingredients and dry separately.

Mix sugar, wet ingredients and dry separately.

Recommended For You
3
Mix wet and dry ingredients.

Mix wet and dry ingredients.

4
Add orange rind

Add orange rind

5
Pour batter into  9.5 inch pie pan.

Pour batter into 9.5 inch pie pan.

6
Bake at 375 for 25-30 minutes or until toothpick comes out clean and top is slightly browned.

Bake at 375 for 25-30 minutes or until toothpick comes out clean and top is slightly browned.

7
Served with sliced strawberries and a drizzle of slightly melted raw honey.

Served with sliced strawberries and a drizzle of slightly melted raw honey.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments