How to Cook Orange and Prawns Risotto

Delicate and fresh mix of tastes perfect for a spring dinner.

449 Views 29 Likes
How to Cook Orange and Prawns Risotto Recipe
15 Steps
Ingredients
Embed
1
Chop the onion and add it to a pan with some olive oil and a splash of water.

Chop the onion and add it to a pan with some olive oil and a splash of water.

2
When the onion becomes translucent add the dry rice to toast it, lower the heat to avoid burning the onion.

When the onion becomes translucent add the dry rice to toast it, lower the heat to avoid burning the onion.

Recommended For You
3
In the meantime peel the orange skin avoid scraping any of the white that would result bitter, set aside.

In the meantime peel the orange skin avoid scraping any of the white that would result bitter, set aside.

4
Squeeze and filter the juice, set aside.

Squeeze and filter the juice, set aside.

5
Julienne the orange skin to make some fine zest of it.

Julienne the orange skin to make some fine zest of it.

6
Add it to boiling water for about 2min.

Add it to boiling water for about 2min.

7
Drain and set aside.

Drain and set aside.

8
Back to the rice now, when it's toasted add the white wine and turn up the heat to let it evaporate.

Back to the rice now, when it's toasted add the white wine and turn up the heat to let it evaporate.

9
When the wine is almost completely evaporated, add the juice.

When the wine is almost completely evaporated, add the juice.

10
Add also the stock and bring to boil again. Keep adding stock until the rice is almost cooked. Adjust salt and pepper to taste.

Add also the stock and bring to boil again. Keep adding stock until the rice is almost cooked. Adjust salt and pepper to taste.

11
Few minutes before the rice is done, add the peeled raw prawns to it.

Few minutes before the rice is done, add the peeled raw prawns to it.

12
Add the orange zest as well and stir together for a couple of minutes.

Add the orange zest as well and stir together for a couple of minutes.

13
When the rice is cooked turn off the heat and add the butter

When the rice is cooked turn off the heat and add the butter

14
Add also the parmesan and stir together. Let rest for few minutes to help amid, butter and parmesan develop the typical risotto creaminess.

Add also the parmesan and stir together. Let rest for few minutes to help amid, butter and parmesan develop the typical risotto creaminess.

15
Plate and decorate with few other orange zest. If you want you can also add some chopped chives on top. Enjoy!

Plate and decorate with few other orange zest. If you want you can also add some chopped chives on top. Enjoy!

Ingredients

150 Grams Arborio rice 
1 Orange 
16 Medium Prawns 
½ Onion 
1 Liter Vegetable stock 
150 Milliliters White wine 
20 Grams Butter 
50 Grams Parmesan 
Salt 
Pepper 
Olive oil 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments