How to Cook Onion Tomato Egg Curry (Indian Style)

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How to Cook Onion Tomato Egg Curry (Indian Style) Recipe
11 Steps
Ingredients
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1
Boil your eggs

Boil your eggs

2
Onions and tomatoes in equal quantities

Onions and tomatoes in equal quantities

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3
Remove the shell and set aside

Remove the shell and set aside

4
Make vertical slits on the egg before frying them.  2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden  color and set aside.

Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.

5
Add little more olive oil, mustard seeds, cumin seeds, fenugreek seeds and dry red chillies. Let them splutter.

Add little more olive oil, mustard seeds, cumin seeds, fenugreek seeds and dry red chillies. Let them splutter.

6
Add onions, green chillies and karyapak also known as curry leaves.

Add onions, green chillies and karyapak also known as curry leaves.

7
Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.

Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.

8
Add the tomatoes and fry them on medium heat by covering the lid.

Add the tomatoes and fry them on medium heat by covering the lid.

9
Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, garam masala, coriander powder. And cook it well with the lid on.

Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, garam masala, coriander powder. And cook it well with the lid on.

10
Now add the eggs and cook them for 2 mins or until the gravy thickens.  Garnish with fresh coriander.

Now add the eggs and cook them for 2 mins or until the gravy thickens. Garnish with fresh coriander.

11
Here you go, the finished produce.

Here you go, the finished produce.

Ingredients

5 Eggs 
1 Onions 
2 Tomatoes 
5 Tablespoons Olive oil 
½ Teaspoons Mustard seeds 
½ Teaspoons Cumin seeds 
3 Dry red chillies 
½ Tablespoons Ginger garlic paste 
4 Fenugreek seeds 
5 Karyapak 
½ Teaspoons Coriander powder 
½ Teaspoons Garam masala powder 
½ Bunches Fresh coriander 
½ Teaspoons Turmeric powder 
2 Green chillies 
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