How to Cook Ong Choy (Water Spinach)

Ong Choy or Water Spinach is an easy and tasty authentic Chinese dish that is healthy and vegetarian. This dish should only take 5-10 minites to make. Vitamin E!

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How to Cook Ong Choy (Water Spinach) Recipe
7 Steps
Ingredients
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1
Heat oil in a wok and put 3 cloves of garlic largely chopped

Heat oil in a wok and put 3 cloves of garlic largely chopped

2

Wash and strain the water spinach

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3
Adding the water spinach into the wok

Adding the water spinach into the wok

4
You can buy this weird looking stuff at the asian grocery store. It makes this dish taste unique! Don't be scared!

You can buy this weird looking stuff at the asian grocery store. It makes this dish taste unique! Don't be scared!

5
Mash up 3 cubes of it into a small bowl and pour into the veggies and stir

Mash up 3 cubes of it into a small bowl and pour into the veggies and stir

6
Add 1 tablespoon of soysauce and stir.

Add 1 tablespoon of soysauce and stir.

7
Ready to serve in 5-10 minutes!

Ready to serve in 5-10 minutes!

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