How to Cook On-The-Go Sausage Rolls

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How to Cook On-The-Go Sausage Rolls Recipe
4 Steps
Ingredients
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1
Cut the puff pastry into rectangle. You can spread dijon mustard for a spicy kick. Position the sausage in one edge sprinkle with cheese.

Cut the puff pastry into rectangle. You can spread dijon mustard for a spicy kick. Position the sausage in one edge sprinkle with cheese.

2
Roll it and sealed with egg wash (1 egg and 2tbs water/milk mix well)

Roll it and sealed with egg wash (1 egg and 2tbs water/milk mix well)

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3
Egg wash all the surfaces for a nice golden look.

Egg wash all the surfaces for a nice golden look.

4
Bake at 160C for 20-30min or until just gold brown colour. Best served on the day of baking. Refrigerated well for 3 days, warm it up in the oven not microwave. 😊

Bake at 160C for 20-30min or until just gold brown colour. Best served on the day of baking. Refrigerated well for 3 days, warm it up in the oven not microwave. 😊

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