How to Cook On-The-Go Omelettes

If you're like me, you need breakfast fast if you're going to have any for the day. These pre-made, grab and go omelettes freeze well and taste fresh every time. Enjoy!

2.2k Views 297 Likes
How to Cook On-The-Go Omelettes Recipe
7 Steps
Ingredients
Embed
1
Preheat oven to 350 degrees. Spray muffin pan with oil spray and set aside. In a medium bowl, combine red onion, tomato and scallions. FYI - you can use any veggie or meat you like!!!

Preheat oven to 350 degrees. Spray muffin pan with oil spray and set aside. In a medium bowl, combine red onion, tomato and scallions. FYI - you can use any veggie or meat you like!!!

2
Add the salt, pepper, Goya seasoning and cheese to bowl.

Add the salt, pepper, Goya seasoning and cheese to bowl.

Recommended For You
3
Add the eggs.

Add the eggs.

4
Beat eggs and combine all ingredients until fully married.

Beat eggs and combine all ingredients until fully married.

5
Use a ladle, and spoon out egg mixture into muffin cups. You should have just enough to fill a 6 cup pan. Sprinkle each omelette with a little dried parsley.

Use a ladle, and spoon out egg mixture into muffin cups. You should have just enough to fill a 6 cup pan. Sprinkle each omelette with a little dried parsley.

6
Bake for 15-20 minutes, or until eggs are fully cooked and puffed. Let cool and serve...

Bake for 15-20 minutes, or until eggs are fully cooked and puffed. Let cool and serve...

7
OR... Freeze for later! After freezing, you can reheat omelette in the microwave for 1 minute. Tastes like it just came out of the oven!

OR... Freeze for later! After freezing, you can reheat omelette in the microwave for 1 minute. Tastes like it just came out of the oven!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments