How to Cook: Omelette of Potatoes (Spanish Omelette)

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How to Cook: Omelette of Potatoes (Spanish Omelette) Recipe
20 Steps
Ingredients
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1
All ingredients

All ingredients

2
Dice de potato

Dice de potato

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3
Rinse the potato cubes

Rinse the potato cubes

4
Cutting the onion 1/3

Cutting the onion 1/3

5
Cutting the onion 2/3

Cutting the onion 2/3

6
Cut the onion in the third direction

Cut the onion in the third direction

7
Slice the garlic

Slice the garlic

8
The first part finished

The first part finished

9
Break the eggs into a bowl

Break the eggs into a bowl

10
Beat the eggs

Beat the eggs

11
Add a little salt

Add a little salt

12
Warming the oil, you can choose sunflower oil

Warming the oil, you can choose sunflower oil

13
Cooking slowly, without toast the onion. Medium fire

Cooking slowly, without toast the onion. Medium fire

14
Add potatoes and the garlic when the onion is  almost made (soft and transparent)

Add potatoes and the garlic when the onion is almost made (soft and transparent)

15
Mix everything

Mix everything

16
Add salt and pepper

Add salt and pepper

17
Put the mix in the pan, gently push edges towards the centre & move the centre part around to help it cook evenly. Give a good shake so it doesn't stick.

Put the mix in the pan, gently push edges towards the centre & move the centre part around to help it cook evenly. Give a good shake so it doesn't stick.

18
When the omelette is set i.e. cooked more than halfway throught, cover it with a large plate & invert thr pan in one quick movement

When the omelette is set i.e. cooked more than halfway throught, cover it with a large plate & invert thr pan in one quick movement

19
Gently slide inverted omelette back into the frypan to finish cooking. Around 3-5 minutes.

Gently slide inverted omelette back into the frypan to finish cooking. Around 3-5 minutes.

20
Ta-daaaa!!

Ta-daaaa!!

Ingredients

1 Onion 
2 Potatoes 
2 Garlic 
8 Eggs 
0.50 Liters Olive oil  
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