How to Cook Okra Curry

Slow cooking

How to Cook Okra Curry Recipe
13 Steps
Ingredients
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1
Gather some Okra. The smaller more tender the better

Gather some Okra. The smaller more tender the better

2
Cut the tip off

Cut the tip off

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3
Select soft tomatoes. Dice them in medium size chunks

Select soft tomatoes. Dice them in medium size chunks

4
Pick out large garlic and remove the skin

Pick out large garlic and remove the skin

5
Slice them like this

Slice them like this

6
In a pot heat some oil

In a pot heat some oil

7
In a low flame Salute the garlic. Don’t let it brown or burn it

In a low flame Salute the garlic. Don’t let it brown or burn it

8
Add the Okra and mix it. Mix it twice more

Add the Okra and mix it. Mix it twice more

9
Add the tomatoes and mix it well

Add the tomatoes and mix it well

10
Add tomato purée, salt, pepper, chilli flakes and chilli powder and mix it well. On low flame cover it and let it soften.

Add tomato purée, salt, pepper, chilli flakes and chilli powder and mix it well. On low flame cover it and let it soften.

11
12
Add tiny amount of water after 5 minutes and let it cook until soft with the lid covered on a low flame

Add tiny amount of water after 5 minutes and let it cook until soft with the lid covered on a low flame

13
Serve it with your choice of bread, diced onions & reddish.

Serve it with your choice of bread, diced onions & reddish.

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